Atanas Alexandrov, 43 years old from Varna! After many years of international experience in Norway and Sweden, he now works as a private chef and believes that paella is a “composition of aromas, flavors and colors.” His favorite version? Exotic and forest — with pheasant, red deer and morels!
It will bring together the passion of Spanish music, the flavours of authentic cuisine and the spirit of cultural diversity – don’t miss this unforgettable festival on June 20-22, 2025 in the city. In Burgas.
20, 21 and 22 June 2025
gr. Burgas
