Kaloyan Kolev, 39 years old from Varna, is a proven name in the culinary world with over 19 years of experience, work on three continents and dozens of awards from international competitions. A teacher, innovator and author of the culinary book “The Book from the Kitchen for the Kitchen”, he dedicates his talent to inspiring the next generation of chefs. His participation in WORLD PAELLA DAY is a natural step in his mission to connect cultures through flavors and passion.
